Maple, Raspberry and White Chocolate Yule Log | RICARDO

Ingredients

• ¼ cup (35 g) cornstarch
• 2 tbsp unbleached all-purpose flour
• 1 ½ cups (375 ml) maple syrup
• 2 cups (500 ml) 35% heavy cream
• 2 eggs
• ¼ cup (55 g) cold unsalted butter, cubed
• 1 cup (140 g) unbleached all-purpose flour
• 1 tsp baking powder
• 6 eggs, at room temperature
• 1 cup (210 g) sugar
• 1 tsp (5 ml) vanilla extract
• ¼ cup (60 ml) canola oil
• 4 oz (115 g) white chocolate, melted and tempered
• 2 tbsp maple-sugar flakes (see note)
• 2 tbsp toasted pecans, finely chopped
• 1 1/4 cups (170 g) fresh raspberries