Savory French Dip Sliders Recipe - Perfect for Parties

Savory French Dip Sliders Recipe - Perfect for Parties

recipesbyclare.com

Juicy roast beef sliders with melted cheese, caramelized onions, and tangy horseradish mayo served with rich jus. A perfect party dish!

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Cooking tools:

  • Pastry brush
  • Fine-mesh sieve
  • Baking dish
  • Oven
  • Bread knife
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Whisk
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Serving platter

Ingredients

  • 12 slider rolls (King’s Hawaiian recommended).
  • 1/4 cup mayonnaise.
  • 1 tbsp cream-style horseradish.
  • 1/2 lb provolone or Swiss cheese (sliced).
  • 1/2 lb deli roast beef (thinly sliced).
  • 1/2 cup caramelized onions.
  • 4 tbsp unsalted butter (melted).
  • 1 tsp Worcestershire sauce.
  • 1/2 tsp onion powder.
  • 1/4 tsp garlic powder.
  • 1/2 tbsp fresh parsley (chopped, plus extra for garnish).
  • 2 cups beef broth or stock (for jus).
  • 2 tbsp unsalted butter (for jus).
  • 1 clove garlic (minced, for jus).
  • 1 1/2 tbsp all-purpose flour (optional, for jus).
  • 1 tbsp Worcestershire sauce (for jus).
  • 1-2 tsp roasted beef base (optional, for jus).
  • 1 tsp fresh thyme (or 1/4 tsp dried, for jus).
  • Kosher salt and freshly ground black pepper to taste (for jus).

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