Lightened-Up Chicken-Alfredo Baked Penne Recipe | Pillsbury

Ingredients

• 8 oz uncooked penne pasta (about 2 1/3 cups)
• 1 cup Progresso™ Panko Italian style crispy bread crumbs (from 8-oz box)
• 1 tablespoon olive oil
• 1 cup Progresso™ chicken broth (from 32-oz carton)
• 1/2 cup half-and-half
• 1/2 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), cubed
• 3/4 cup grated Parmesan cheese
• 2 cups chopped cooked chicken
• 1 package (12.6 oz) frozen broccoli florets, thawed
• 1 1/2 cups shredded mozzarella cheese (6 oz)