Gluten Free Gnocchi
Gluten-free gnocchi made with tapioca starch and glutinous rice flour. Serve with a flavorful tomato sauce. Perfect for those following a gluten-free diet!
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Ingredients
- 100 g LALELI Virgin Olive Oil
- 35 g CAP KAPAL ABC Tapioca Starch
- 30 g CAP 3 KAMBING Glutinous Rice Flour
- 250 g Potato (preferably Russet or Mary Pipers)
- 1 uni Free-range egg yolk
- 454 g Canned tomatoes
- 20 g Anchovy
- 30 g Chopped garlic
- 40 g Chopped onion
- 2 pinches Ground black pepper
- 4 g Sugar
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