History-at-home | Leek quiche with rocket, dandelion, ground elder and basil
Wild herbs not only taste great in a salad, but also in a quiche. The rocket, better known today under the Italian name Rucola, was used as a medicinal and aromatic herb as early as Roman antiquity....
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Ingredients
- 180 grams of plain white flour
- 125 grams of butter
- 1–2 tablespoons of cold water
- 1 leek, only the white part in rings
- 1 large clove of garlic
- 4–5 handfuls of rocket
- 1 bouquet of dandelion leaves, young
- 1 bunch of ground elder leaves, young
- 1 tablespoon of good vegetable oil
- 2 eggs
- 125 millilitres of milk
- 125 millilitres of whipping cream
- 1 teaspoon of herbal salt
- Pepper to taste
- 1 teaspoon of dried basil
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