Szechwan Chicken and Shrimp with Peanuts • Argo Starch

Ingredients

• 8 ounces boneless, skinless chicken breast, cut into cubes
• 8 ounces large raw shrimp, peeled and deveined
• 1 tablespoon Argo^® Corn Starch
• 1 tablespoon minced fresh ginger
• 2 cloves garlic, minced
• 1/2 teaspoon red crushed pepper
• 1/2 cup chicken broth
• 2 tablespoons rice wine vinegar
• 2 tablespoons oyster sauce
• 2 tablespoons sugar
• 2 tablespoons corn oil
• 1 green bell pepper, cut into thin strips
• 1/2 cup peanuts
• Hot cooked rice