Portobello Mushroom Risotto
Delicious Portobello Mushroom Risotto with Prairie Farms butter and cream. Perfect Italian main or side dish in just 1 hour!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.prairiefarms.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 5 Cups Chicken Bone Stock
- 8 Tbsp Prairie Farms unsalted butter
- 1 lb Portobello Mushrooms (chopped)
- 2 shallots (minced)
- 5 cloves garlic (minced)
- 3 sprigs thyme (Fresh)
- 1/2 Tsp salt
- 1/2 tsp Ground Pepper
- 1 1/2 Cups Arborio Rice
- 3/4 Cup white wine (dry)
- 1/2 Tbsp lemon juice
- 1 Cup Prairie Farms Heavy Whipping Cream
- 1 Cup Parmesan cheese (Freshly grated)
- 2 Tbsp parsley (Fresh, minced)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom Risotto
minnesotamycologicalsociety.org
Portobello Mushrooms Stuffed with Barley Risotto | Recipe Cart
getrecipecart.com
Portobello Mushrooms Stuffed with Squash Risotto
dairyland.ca
Gourmet Mushroom Risotto
turleyhill.com
Mushroom Risotto - Pragati Rice
pragatiedible.com
Mushroom Risotto
australianmushrooms.com.au
Mushroom Risotto Recipe Creamy Arborio Rice with Parmesan – Sensarte Cookware
sensarte.com
Creamy Porcini Mushroom Risotto
thedailymeal.com