Savoury Roasted Vegetable Galette (Gluten Free, Vegan) - Nuttelex

Ingredients

• 1 ¾ cups plain, gluten free flour
• 1 ½ tsp xanthan gum
• ¾ cup frozen plant based Nuttelex
• ½ cup iced water (use more if needed)
• coconut milk for brushing edges
• 1 medium, very thinly sliced sweet potato
• 1 medium zucchini sliced diagonally
• 1 cup button mushrooms
• 1 bunch of fresh asparagus cut into index-finger sized pieces
• ½ red capsicum cut in big pieces
• 1 small red onion, cut in wedges
• 1 ½ tbsp nutritional yeast
• 4 tbsp olive oil
• ½ cup bio feta non dairy/vegan
• 1 bunch baby truss tomatoes