Raspberry bakewell slice - Master recipes

Ingredients

• 375g pack sweet shortcrust pastry -
• 5 tbsp thick seedless raspberry jam -
• 100g frozen raspberries, just thawed -
• 25g flaked almonds -
• 4 tbsp apricot jam -
• 200g butter, very soft, plus a little extra for the tin -
• 200g golden caster sugar -
• 100g ground almonds -
• 100g self-raising flour -
• 1 tsp baking powder -
• ½ tsp almond extract -
• 4 eggs, beaten -