Creamy French Onion Pasta Bake
French onion pasta bake with Swiss or Gouda. Creamy, golden comfort dish.
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Cooking tools:
- Baking dish
- Pot
- Colander
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Oven
- Stove
- Serving platter
Ingredients
- 1/4 cup Real California unsalted butter, plus more for dish
- 1 pound penne pasta
- 3 large yellow onions, thinly sliced
- 8 ounces cremini mushrooms, stemmed and sliced
- 2 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 3 1/2 cups low-sodium beef broth
- 2 teaspoons chopped fresh thyme, plus more for serving
- 1/4 cup Real California heavy cream
- 8 ounces Real California baby Swiss or Gouda cheese, shredded
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