Pecan-Chocolate Sticky Buns Recipe | Saveur
These over-the-top chocolate sticky buns by baker and cookbook author Bryan Ford are cooked in a large cast-iron skillet—no oven required.
Ingredients
- 3¾ cups all-purpose flour, plus more for dusting
- 3¾ cups bread flour
- 12 tbsp. unsalted butter, softened, plus more for greasing
- 1 cup whole milk
- ⅔ cups sugar
- 1 tbsp. finely grated lemon zest
- 2 tsp. ground cinnamon
- 2 tsp. instant yeast
- 2 tsp. finely grated orange zest
- 1 tbsp. kosher salt
- 1 tbsp. neutral oil
- 10 tbsp. plus 1½ tsp. unsalted butter, softened
- 1 cup light brown sugar
- 2 tbsp. cinnamon
- ¾ cups semi-sweet chocolate chunks
- 1½ cups pecans, crushed
- 2 cups pecans, crushed
- 1½ cups 1½ cups chocolate chunks
- ⅔ cups light brown sugar
- ⅓ cups whipping cream
More Like This
Sticky pecan buns | Recipe | Kitchen Stories
kitchenstories.com
Pecan Sticky Buns
cooklist.com
Pecan Sticky Buns - Tony Chachere's
tonychachere.com
Pecan Sticky Buns: My Go-To Sunday Treat - Kitchen20
kitchen20.com
Pecan Sticky Buns – Grand Fete
grandfeteshop.com
Sticky Pecan Bun Recipe - Great British Chefs
greatbritishchefs.com
Pecan Sticky Buns Recipe | SideChef
sidechef.com
Sticky Buns Recipe (Caramel Pecan Glaze) – Sugar Geek Show
sugargeekshow.com