This Korean Sweet And Sour Seaweed Salad Is The Perfect BBQ Side Dish

Ingredients

• 1 ¾ cups dried seaweed
• ¼ cup distilled white vinegar
• 4 tsp sugar or honey
• ½ onion, thinly sliced
• 2 tsp sesame oil
• 1 clove garlic, minced
• 1 tsp soy sauce
• ¼ tsp sea salt or Kosher salt
• 1 Tbsp sesame seeds
• 1 mini cucumber, thinly sliced
• ¼ English cucumber, julienned (use a Japanese mandoline if you can!)
• 1 tsp toasted sesame seeds
• ¼ tsp Korean hot pepper flakes (optional)