Korean Seaweed Soup (Miyeok Guk) Recipe | Samsung Food App
A healing seaweed soup with a comforting beefy broth. Traditionally enjoyed on one's birthday, it is also eaten by new mothers to help with post-partum healing.
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Ingredients
- 18 g dried seaweed
- 1 lb beef, cubed (Preferably brisket or stew meat )
- 1 tbsp garlic, minced
- 1 1/2 tbsp soy sauce
- 2 tsp sesame oil (plus additional to finish)
- 1 tbsp fish sauce
- 1/4 tsp white pepper
- 1 1/2 tbsp soup soy sauce
- 8 cups water
- salt to taste
- 1 tbsp avocado oil (or any neutral flavored oil )
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