Ricotta and Wild Mushroom Ravioli

Ricotta and Wild Mushroom Ravioli

www.saputofoodservice.ca

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Ingredients

  • 15 ml Olive Oil
  • 15 g Shallots, minced
  • 100 g Wild Mushrooms
  • 1 clove Garlic, minced
  • Pinch Chili Flakes
  • Pinch Thyme, fresh
  • 5 ml Lemon Juice
  • 100 g Ricotta
  • 25 g Spinach
  • 250 g Mushroom Ravioli, cooked
  • Pinch Lemon Zest

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