Bean Stew With Parsnip Mash - Plant-Based Recipe - Soups

Ingredients

• ½ lb Mayacoba Beans (or another firm white bean), soaked
• 1 medium onion, diced
• 1 stalk celery
• ½ tsp thyme
• 1 tsp smoked paprika
• 8 oz cremini mushrooms, quartered
• 2 garlic cloves, minced
• 2 Tbsp brown rice flour
• 2 cups dry Red Wine
• 2 bay leaves
• 1 cup baby carrots
• 6 oz peeled pearl onions (frozen or fresh, about ¾ cup)
• Parsley, to garnish
• 2 Parsnips
• 1 large Yukon potato
• ½ cup almond milk
• Salt and pepper