Simple Pink Lentil Curry (Masoor Dal) | Life is a Palindrome
Delight in a simple, flavorful Pink Lentil Curry packed with turmeric and garam masala. Perfect for a gluten-free main dish.
Ingredients
- 1 cup pink lentils
- 3 cups water
- 1/2-1 teaspoon turmeric powder
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1/2-1 teaspoon garam masala powder
- 1 tablespoon oil or ghee
- 1/2-1 teaspoon cumin seeds
- 1/4 teaspoon cayenne pepper
- 1 teaspoon coriander powder
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