Smoked Salmon Tzatziki Bruschetta
Peel the first 5–6 layers of one Lebanese cucumber lengthways. Repeat the process on the opposite side so you have at least 10 seedless strips of cucumber.
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Ingredients
- 250g Brancourts Lactose Free Cottage Cheese (or any of our Brancourts Cottage Cheese range)
- 2 Lebanese cucumbers
- 1/4 cup fresh mint, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Sea salt
- pepper
- 150g smoked salmon
- 1/4 cup pickled onion
- 1 tablespoon chives, finely chopped
- 1 fresh baguette
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