Grandma Never Skipped This Creamy Chicken & Noodles Skillet – Cook n' Share

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized strips
• 1 tbsp butter
• 1 tbsp cooking oil
• 1 small onion, diced
• 2 stalks celery, sliced
• 2 medium carrots, sliced
• 3 cloves garlic, chopped
• 1 cup sweet corn
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp poultry seasoning
• 1/2 tsp dried sage
• 1 pinch (about ¼ tsp) dried rosemary
• 2 tbsp fresh parsley, chopped, divided
• 2 tbsp all-purpose flour
• 2 cups chicken broth
• 3/4 cup heavy cream
• 8 oz (225 g) wide egg noodles (about 3 cups dry)