'Koshersoul' Collards with Horseradish — Jewish Food Society

Ingredients

• ¼ cup schmaltz
• 1 large red onion, thinly sliced
• 1 long red cayenne pepper, sliced into thin rings
• 1 clove minced garlic
• 1 teaspoon fresh ginger, minced
• 1 tablespoon chicken consomme powder
• 4 lbs. collards, stemmed, trimmed and cut into long, thin strips
• 3 cups vegetable stock
• 2 tablespoons lime juice
• 2 tablespoons horseradish
• 2 teaspoons coconut sugar
• 1 teaspoon smoked paprika