Slow Cooker Cheddar and Chive Mashed Potatoes Recipe | Wisconsin Cheese

Ingredients

• 3 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 1 cup water
• 1/2 package (4 ounces) Crystal Farms Original Cream Cheese, cut into small cubes
• 4 tablespoons butter, cut into small cubes
• 8 ounces Hook's One Year Sharp Cheddar cheese, shredded and divided (2 cups)
• 1/4 cup half-and-half cream, warmed
• 2 tablespoons snipped fresh chives
• 1 1/2 teaspoons salt
• 1/2 teaspoon coarsely ground pepper