Vegan devilled potatoes - ProVeg Nigeria

Ingredients

• 1200 g new potatoes (small, thin-skinned potatoes)
• 220 g chickpeas (cooked)
• 4 tbsp vegan butter or coconut fat (melted)
• 3 tbsp vegan mayonnaise ((choose without soya for a soya-free dish))
• ½ tsp black salt
• 2 tbsp nutritional yeast
• Pinch turmeric powder (optional, for colour)
• 2 tbsp olive oil
• to taste tandoori spice or hot paprika
• to taste smoked salt
• fresh cress (to garnish)
• crushed pink pepper (to garnish)