Roast Chicken, Leek & Bacon Pie
Classic Roast Chicken, Sweet Leeks, Smoked Bacon & Rich Cream Sauce in Golden Puff Pastry - Perfect for Cozy Dinners. Serves 8.
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Cooking tools:
- Pepper mill
- Rolling pin
- Pastry brush
- Kitchen scale
- Pie dish
- Saute pan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Spoon
Ingredients
- Puff pastry: 290g (150g for base, 140g for lid)
- Leek: 260g, chopped and washed
- Onion: 120g, finely diced
- Butter: 40g
- Smoked bacon lardons: 100g
- Dried thyme: pinch (or 1 tsp fresh)
- Salt: 4g
- Black pepper: 12 turns of a mill
- Plain flour: 10g
- Chicken stock: 200ml
- Double cream: 150ml
- Parsley: 1 tbsp, chopped
- Cooked roast chicken: 250g, roughly flaked (leg, breast, or both)
- Egg wash: for brushing
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