Coconut cheesecake Recipe
Discover our recipe for the best coconut cheesecake, using the special ingredient: Meggle Creme Patisserie. Tasty!
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Ingredients
- 150 g buttery cocoa crackers
- 70 g butter, melted
- 2 PL coconut, shredded
- 500 g Meggle Creme
- 120 g icing sugar
- 3 whole eggs
- 100 ml coconut milk
- 90 g shredded coconut
- 70 g chocolate with 70% cocoa content
- 1 tbsp coconut oil
- coconut chips for garnish
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