Japanese Curry Bread Toasties Recipe | Gourmet Traveller

Ingredients

• 1 tbsp vegetable oil, plus extra for shallow-frying
• 1 golden shallot, finely chopped
• 2 garlic cloves, crushed
• 150 gm butternut pumpkin, coarsely grated
• 150 gm minced beef
• 1 tbsp plain flour
• 1 tbsp Japanese curry powder
• 2 tbsps soy sauce
• 2 tbsps mirin
• 4 thick slices white bread
• 50 gm softened butter
• 20 gm finely grated parmesan cheese
• 75 gm (1 cup) panko crumbs
• 2 slices provolone
• 2 cups finely shaved green cabbage
• 1 tbsp rice wine vinegar
• Micro coriander, to serve
• Kewpie mayonnaise, to serve