Japanese Curry Bread (Kare Pan) — Plus, How To Air Fry It!

Japanese Curry Bread (Kare Pan) — Plus, How To Air Fry It!

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Japanese curry bread (Kare Pan) is a popular food sold at Japanese bakeries. Find out how to make it at home deep fried and in the air fryer!

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Ingredients

  • ½ cup lukewarm milk of choice
  • 1 tsp sugar
  • 1 tsp instant dry yeast or 1¼ tsp dry active yeast
  • 1 ½ cups bread flour
  • 2 tsp sugar
  • ½ tsp salt
  • Activated yeast mixture from above
  • 2 tsp neutral oil or room temperature butter
  • Neutral oil, for cooking
  • ½ cup finely chopped onion (from ½ a small onion)
  • ½ cup finely chopped carrots (from one small carrot)
  • 1 garlic clove, minced
  • ½ lb ground beef or other ground meat of choice
  • 2 Tbsp curry powder
  • ¼ tsp turmeric powder
  • 1 tsp salt
  • ½ tsp soy sauce
  • ½ cup beef or vegetable broth
  • Cornstarch slurry (1 Tbsp cornstarch mixed with 2 Tbsp cold water)
  • 1 egg, whisked
  • 1 cup panko
  • 3 cup high heat oil for deep-frying or spray oil for air frying

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