Neapolitan Easter Wheat Cake - Antonio Carluccio Foundation

Neapolitan Easter Wheat Cake - Antonio Carluccio Foundation

antoniocarlucciofoundation.org

Indulge in Antonio's Neapolitan Easter Wheat Cake, Pastiera di Grano, with whole-wheat grains, ricotta, and orange-blossom water. Serves 8-10.

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Ingredients

  • 300g (10 ½ oz/2 ¼ cups) plain flour (all-purpose flour)
  • 150g (5 ½ oz) unsalted butter or lard in small pieces
  • 150g (5 ½ oz/1 ½ cups) caster sugar (superfine sugar)
  • 3 large egg yolks

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