Casereccie pasta with pork ragout - Cirio 1856
Indulge in a hearty Casereccie pasta with pork ragout, featuring CIRIO Passata Rustica and savory herbs. Perfect for special occasions!
Ingredients
- 680 g CIRIO Passata Rustica
- 400 g Casareccie pasta
- 1.6 kg pork ribs
- 2 large onions
- 1 bunch of fresh parsley
- 1 bunch of fresh basil
- 2 cloves of garlic
- 200 ml white wine
- 1 carrot
- 200 g celery
- 4 tablespoons olive oil
- 80 g grated parmesan
- 80 gr grated pecorino cheese
- Salt
- Pepper
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