Irani Chicken Pulao (Zereshk Pilaf) – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Irani Chicken Pulao (Zereshk Pilaf) – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Incredibly aromatic Irani Chicken Pulao recipe that everyone will enjoy. #happycookingtoyou #foodfusion #pulao #ramadanrecipes #ramadanspecial

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Ingredients

  • Zeera (Cumin seeds) 1 & ½ tsp
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Darchini (Cinnamon stick) 1 small
  • Sabut dhania (Coriander seeds) 1 tbs
  • Hari elaichi (Green cardamom) 3-4
  • Zafran (Saffron strands) ¼ tsp
  • Dried rose petals 1 tbs
  • Himalayan pink salt ½ tbs or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Makhan (Butter) 2 tbs
  • Cooking oil 2 tbs
  • Chicken large pieces 750g
  • Pyaz (Onion) sliced 1 & ½ Cup
  • Tomato paste 2-3 tbs
  • Water 1 Cup or as required
  • Makhan (Butter) 2 tsp
  • Dried zereshk black barberry 4 tbs
  • Sugar ½ tbs
  • Water 2 tbs
  • Lemon juice ½ tsp
  • Hot water 2-3 tbs
  • Zafran (Saffron strands) ½ tsp
  • Chawal (Rice) sella ½ kg (boiled with salt)
  • Saffron essence ¼ tsp
  • Cooking oil 1 tsp
  • Pista (Pistachios) sliced

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