HORSERADISH BEEF WITH ROASTED BEETROOT
Roast beef infused with horseradish and garlic, served with sweet roasted beets and onions—perfect for special occasions. Serves 6-8.
Ingredients
- 2 tbsp grated fresh horseradish
- 2 cloves garlic, crushed
- 1x 2.6kg beef rib roast
- Sea salt and cracked black pepper
- 2 bunches sage
- 1kg mixed beetroot, rinsed and halved
- 10 shallots, peeled
- 1/2 cup balsamic vinegar
- 1 tbsp olive oil
- 1/4 cup brown sugar
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