Magic Little Meals | How To Make Falafel From Scratch
One Magic Square and Magic Little Meals author Lolo Hobein shows how easy it is to make falafel from scratch.
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Cooking tools:
- Food processor
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Stove
- Airtight container
- Freezer
Ingredients
- 1 cup dried chickpeas or broad beans (soak overnight in cold water)
- 1 onion, finely chopped
- 2 cloves of garlic, finely chopped
- Chilli to taste, seeded and finely chopped
- Small bunches fresh parsley, coriander, celery and mint, finely chopped
- 1 teaspoon each of ground cumin and coriander
- 3 to 4 tablespoons chickpea flour (besan) or rice flour
- 1 egg
- Breadcrumbs
- Oil for frying
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