Saturday tasty treat: Malva Pudding Cheesecake | The Citizen
This unique malva pudding cheesecake recipe will is ideal for those days when you feel like two different desserts.
Ingredients
- 1½ cups (300g) white sugar
- 2 eggs
- 3 tsp apricot jam
- ½ cup milk
- ¼ cup (56g) butter, melted
- 1 tsp white vinegar
- 1 cup (113g) self-raising flour
- 1 tsp bicarbonate of soda
- ½ cup cream
- 2 tubs (230g each) Président Plain Cream Cheese Thick & Smooth
- ½ tin (193g) sweetened condensed milk
- 1 cup cream
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