Chicken Cordon Bleu Skillet – Fustini's Oils & Vinegars

Ingredients

• 1 pound penne pasta
• 2 tablespoons Fustini's Herbs de Provence olive oil
• 2 cups mushrooms, sliced
• 2 garlic cloves, minced
• 3 tablespoons flour
• 2 tablespoons Fustini's Thyme balsamic
• 4 cups chicken broth
• 1 cup heavy cream
• Kosher salt and ground pepper to taste
• 1 teaspoon wholegrain mustard
• 2 cups shredded rotisserie chicken
• 1 cup cubed ham
• 2 1/2 cups shredded Gruyere
• 1/2 cup parmesan, grated
• 1 tablespoon fresh parsley, chopped