Lamb Cutlets with Quinoa Crust | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Quick and easy NZ lamb cutlets coated in a flavorful quinoa crust, perfect for a summer meal.
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Ingredients
- 12 Quality Mark lamb cutlets, well trimmed
- Quinoa Crust
- ¾ cup cooked white quinoa
- ¾ cup fresh white breadcrumbs
- ½ tablespoon chopped fresh oregano or 1 teaspoon dried oregano
- ½ teaspoon garlic powder or lemon seasoning
- Milk, to moisten
- Basil Pesto
- 1 cup well-packed basil leaves
- 2 cloves garlic, crushed
- 2 tablespoons pine nuts, toasted
- ½ cup olive oil
- 2 tablespoons freshly grated Parmesan cheese
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