A Simple Table | Lamb Cutlets Recipe
Lamb Cutlets with Zucchini and Black Quinoa Salad recipe from Michele Cranston's A Simple Table.
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Cooking tools:
- Grill
- Grill pan
- Saucepan
- Nonstick skillet
- Stove
- Serving bowl
- Chef's knife
- Cutting board
- Baking sheet
- Serving platter
- Aluminum foil
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 12 lamb cutlets or lamb chops.
- 1 tablespoon olive oil.
- ½ teaspoon finely chopped rosemary
- 100 g (½ cup) black quinoa
- 60 ml (¼ cup) extra virgin olive oil
- 2 long red chillies, seeded and thinly sliced
- 2 garlic cloves, minced
- 400 g (14 oz) zucchini, thickly sliced on the diagonal
- 1 tablespoon lemon juice
- 12 mint leaves, finely chopped
- 2 spring onions, thinly sliced
- 200 g (7oz /1 punnet) yellow cherry tomatoes, halved
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