Crispy Skirt Pan Fried Dumplings
By Andrew Zimmern These craveable dumplings will be your next favorite family go-to! Watch the video to learn how to make these with a crunchy golden lattice th
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Ingredients
- 16 ounces ground pork
- 2 ounces (1/4 cup) napa cabbage, blanched, squeezed dry and minced
- 1/3 cup Chinese garlic chives, minced
- 2 teaspoons Xaoshing wine or sake
- 1 teaspoon Kosher salt
- 2 teaspoons garlic, minced
- 2 teaspoons ginger, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 24 pieces Sui Gao wrappers or thin round wonton wrappers
- 3 tablespoons canola oil
- Sesame oil, not toasted
- 4 tablespoons water
- 3 tablespoons cornstarch
- 1 cup warm water
- 1/2 cup soy sauce
- 1/4 cup Chinese black vinegar
- 2 tablespoons ginger threads (or grated ginger)
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