Asparagus and Wensleydale Tart
This divine Asparagus and Wensleydale Tart is a brilliant bake that makes the most of seasonal ingredients. Serve it up piping hot for a lovely light lunch!
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Ingredients
- 400g Plain flour
- 200g butter
- 1 egg
- Water if needed
- ½ pint cream
- ½ pint milk
- 4 eggs
- 4 egg yolks
- Salt
- pepper
- 600g asparagus
- 25g butter
- 2 shallots, peeled and diced
- 200g Wensleydale cheese crumbled
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