Slow Cooker Korean Beef Bulgogi FallApart Tender - Taste…

Ingredients

• 2 lbs (900g) beef chuck roast, trimmed of excess fat
• 1 medium yellow onion, thinly sliced
• 4 cloves garlic, minced (about 2 tablespoons)
• 1 inch (2.5cm) ginger, peeled and grated (about 1 tablespoon)
• 1/2 cup (120ml) soy sauce (low-sodium preferred)
• 1/4 cup (60ml) brown sugar, packed
• 2 tablespoons (30ml) sesame oil
• 1 tablespoon (15ml) rice vinegar
• 1 teaspoon (5ml) gochujang (Korean chili paste - optional, for heat)
• 1/4 teaspoon (1.25ml) black pepper
• 1 tablespoon (7.5ml) cornstarch
• 2 tablespoons cold water
• Sesame seeds (optional)
• Sliced green onions (optional)
• Shredded carrots (optional)
• Extra gochujang (optional)