Grilled Fish with Corn Salad and Herb Sauce | Food In A Minute | New Zealand
Grilled fish seasoned with paprika and sun-dried tomatoes, served with tangy herb sauce and corn salad. Quick & easy meal in 30 minutes. Perfect for a New Zealand-inspired dinner.
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Ingredients
- 6 white fish fillets
- 1 tbsp olive oil
- 1/2 tsp Gregg’s Onion Powder
- 1/2 tsp Gregg’s Paprika
- 2 tbsp sun-dried tomatoes
- 1 tin Wattie's® Tomatoes Chopped in Purée 400g
- Salt
- pepper
- 1 tin Wattie's® Corn Whole Kernel No Added Salt or Sugar 410g, drained
- 1/2 red onion, finely diced
- cherry Tomatoes, chopped
- Handful fresh parsley, finely chopped
- Zest and juice of 1 lemon
- 4 tbsp olive oil
- 1 garlic clove
- 1 tsp Dijon mustard
- 1/2 cup fresh parsley
- 1 tbsp red wine vinegar
- 1/2 tbsp capers
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