Cranberry Thyme Scones – Caputo Flour
Festive and flavorful, these cranberry thyme scones perfectly blend tart berries and herbs into a buttery treat that will effortlessly impress anyone who tastes
Ingredients
- 2 ½ Cups Caputo '00' Baking Flour, plus extra for dusting
- ⅓ Cup Sugar, plus extra for garnish
- 2 ¼ Teaspoons Baking Powder
- ½ Teaspoon Salt
- 3 Teaspoons Fresh Thyme
- ½ Teaspoon Lemon Zest
- ½ Cup Butter, cold, cubed
- 1 Cup Frozen Cranberries
- 1 ¼ Cup Buttermilk
- 1 Tablespoon Heavy Cream
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