Thyme and tofu stir-fry
Thyme and tofu stir-fry: A healthy, quick weeknight meal with veggies and tofu in olive oil, garlic, and white wine. Perfectly prepared in 35 minutes.
Ingredients
- 350 gram cauliflower, chopped coarsely
- 350 gram broccoli, chopped coarsely
- 250 gram asparagus, sliced thickly
- 350 gram green beans, sliced thickly
- 3 (360g) medium carrots, sliced thickly
- 1/4 cup (60ml) olive oil
- 2 clove garlic, crushed
- 1 tablespoon fresh thyme, chopped finely
- 1 teaspoon cracked black pepper
- 375 gram firm tofu, drained, cubed
- 2 (300g) medium brown onions, sliced thickly
- 250 gram button mushrooms, sliced thickly
- 1/2 cup (125ml) dry white wine
- 3 teaspoon cornflour
- 1 cup (250ml) vegetable stock
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