Canadian Cheese Fondue | Canadian Living

Ingredients

• 3 cloves garlic thinly sliced
• 2 cups dry Riesling wine
• 1 lb Kingsberg Emmental cheese shredded
• 1 lb Miranda cheese shredded
• 1 lb Mont St-Benoît cheese shredded
• 1 lb Oka l'Artisan cheese shredded
• 1 lb Canadian raclette cheese shredded
• 2 tablespoons cornstarch
• 1/4 teaspoon pepper
• 1 pinch freshly grated nutmeg
• 2 tablespoons slivovitz
• 2 tablespoons plum eau-de-vie
• 2 tablespoons kirsch
• 2 baguettes cut in 1-inch cubes
• Sodium 904 mg
• Protein 50 g
• Calories 888.0
• Total fat 45 g
• Potassium 300 mg
• Cholesterol 139 mg
• Saturated fat 28 g
• Total carbohydrate 64 g
• Iron 23.0
• Folate 47.0
• Calcium 116.0
• Vitamin A 34.0