Mussel Fondue with Cider | Canadian Goodness

Name: Mussel Fondue with Cider | Canadian Goodness
Total time: 35 min
Ingredients: Fondue; 2 cups (500 mL) Canadian Swiss cheese grated; 1 tbsp (15 mL) masa harina (corn flour); 1 garlic clove; 1 cup (250 mL) dry white wine; 2 cups (500 mL) very ripe Canadian Camembert Canadian Brie or Canadian Triple-Crème rind off; cubed small; 1/2 cup (125 mL) dry apple cider; Salt and pepper to taste; A pinch of fresh grated nutmeg; Mussels; 1 shallot or small onion finely chopped; Fresh parsley; 2 lbs (900 g) fresh mussels

dairyfarmersofcanada.ca

This is the Mussel Fondue with Cider recipe.

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Ingredients

Fondue
2 cups (500 mL) Canadian Swiss cheese grated
1 tbsp (15 mL) masa harina (corn flour)
1 garlic clove
1 cup (250 mL) dry white wine
2 cups (500 mL) very ripe Canadian Camembert Canadian Brie or Canadian Triple-Crème rind off
cubed small
1/2 cup (125 mL) dry apple cider
Salt and pepper to taste
A pinch of fresh grated nutmeg
Mussels
1 shallot or small onion finely chopped
Fresh parsley
2 lbs (900 g) fresh mussels