Canadian Swiss and Canadian Canadian-Swiss Fondue | Canadian Goodness
By Chef Jean Soulard
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Cooking tools:
- Fondue pot
- Alcohol burner
- Basket
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Bread knife
- Serving platter
- Pepper mill
- Kitchen scale
Ingredients
- 1 garlic clove halved
- 1 tbsp (15 mL) all-purpose flour
- 1 1/2 cups (375 mL) dry white wine
- 1 lb (450 g) Canadian Swiss cheese grated
- 1 lb (450 g) Canadian Canadian-swiss grated
- 1/3 cup (80 mL) kirsch
- A pinch of freshly grated nutmeg
- Freshly ground black pepper
- 1 baguette bread slightly stale
- cut into large cubes
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