Turnip and Farro Salad with Greens – Vermont Organic Farm | Cedar Circle Farm & Education Center
This grain salad is makes a wonderful side dish or a hearty spring lunch, topped with a fried egg. If available, use turnips with their greens attached (both can be used in this recipe). Otherwise,...
Ingredients
- 1 1/2 cups farro
- 1 bay leaf
- salt
- 1 lb salad turnips halved or quartered
- 1 lb turnip, mustard, or swiss chard greens de-stemmed and chopped
- 1/3 cup + 1/4 cup extra virgin olive oil
- 1 Tbsp fresh thyme chopped
- 1 large shallot minced
- 1 Tbsp dijon mustard
- 2 tsp honey
- 3 Tbsp fresh lemon juice
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