Farro Salad with Turnips and Greens - The Conservation Foundation

Name: Farro Salad with Turnips and Greens - The Conservation Foundation
Ingredients: 2 pounds farro (4 1/2 cups); 2 bay leaves; Salt; 2 1/2 pounds turnips, peeled and cut into 1/2-inch dice; 3 pounds turnip greens, mustard greens or Swiss chard, stems discarded and leaves chopped; 3/4 cup extra-virgin olive oil; 2 tablespoons chopped thyme; Freshly ground pepper; 1/4 cup red wine vinegar; 1 cup chopped flat-leaf parsley

theconservationfoundation.org

2 pounds farro (4 1/2 cups) 2 bay leaves Salt 2 1/2 pounds turnips, peeled and cut into 1/2-inch dice 3 pounds turnip greens, mustard greens or Swiss chard, stems discarded and leaves chopped 3/4 cup...

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Ingredients

2 pounds farro (4 1/2 cups)
2 bay leaves
Salt
2 1/2 pounds turnips, peeled and cut into 1/2-inch dice
3 pounds turnip greens, mustard greens or Swiss chard, stems discarded and leaves chopped
3/4 cup extra-virgin olive oil
2 tablespoons chopped thyme
Freshly ground pepper
1/4 cup red wine vinegar
1 cup chopped flat-leaf parsley