White Fish En Papillote
White Fish En Papillote by: Modes Ingredients - 4 parchment rounds or hearts, folded in half - 1 small fennel bulb, julienned, with a few fronds reserved - 1
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Cooking tools:
- Pastry brush
- Kitchen shears
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Parchment paper
Ingredients
- 4 parchment rounds or hearts, folded in half
- 1 small fennel bulb, julienned, with a few fronds reserved
- 1 leek, julienned, white part only, let soak in cold water for 5 minutes
- 2 medium carrots, shredded
- 3 ounces snow peas, bias julienned
- 1 orange, supreme and coarsely chopped
- 2 Tablespoons of butter, divided into 4 pieces
- ½ teaspoon ground coriander seed
- ½ teaspoon salt
- ¼ teaspoon pepper or to taste
- 4 each Halibut or Mahi Mahi fillets, skin-off (about 4 ounces each)
- 1/4 cup dry white wine
- 1 Tablespoon Italian parsley, minced
- 1 egg white
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