White Fish Fillet en Papillote with Cream of Lemon Sauce

Name: White Fish Fillet en Papillote with Cream of Lemon Sauce
Ingredients: 4 fillets of white fish (turbot, sole, halibut, fluke, etc.) approx. 120 gm each; Dash of white wine; 2 carrots; 2 zucchinis; 1 red pepper; 2 onions; Basil; Dash of soya sauce; 4 tablespoons (60 mL) créme fraiche, Devon cream or thick sour cream; Juice of 1 fresh lemon; Olive oil (enough to coat bottom of wok or skillet); Pinch of salt, preferably fleur de sel

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Ingredients: 4 fillets of white fish (turbot, sole, halibut, fluke, etc.) approx. 120 gm each Dash of white wine 2 carrots 2 zucchinis 1 red pepper 2 onions Basil Dash of soya sauce 4 tablespoons (60...

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Ingredients

4 fillets of white fish (turbot, sole, halibut, fluke, etc.) approx. 120 gm each
Dash of white wine
2 carrots
2 zucchinis
1 red pepper
2 onions
Basil
Dash of soya sauce
4 tablespoons (60 mL) créme fraiche, Devon cream or thick sour cream
Juice of 1 fresh lemon
Olive oil (enough to coat bottom of wok or skillet)
Pinch of salt, preferably fleur de sel