Chickpea "Tuna" Salad Toast
Chickpea "Tuna" Salad Toast with creamy vegan mayo, fresh veggies, and Country Crock Plant Butter—quick, easy, and delicious!
Keywords
- Entrée
- Snack
- vegan mayo
- vegan recipes
- red onion
- lemon juice
- plant-based recipe
- chickpeas
- vegan tuna
- capers
- cucumber
- chickpea tuna
- Easy
- Beans and legumes
- American
- Dinner
- lunch
- Supper
- Salad
- Egg free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 1 can (15.5 ounces) chickpeas, drained
- 1/4 cup vegan mayonnaise
- 1/2 lemon, juiced
- salt and freshly cracked black pepper, to taste
- 1 tablespoon finely chopped red onion
- 2 tablespoons drained and chopped capers
- 1/4 cup chopped cucumbers
- 1/4 cup halved cherry tomatoes
- 4 slices bread, toasted
- 2 Country Crock Plant Butter Tub with Olive Oil, softened
- 8 bibb lettuce leaves
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