Milkybar Pumpkin Spiced Flapjacks Recipe | Nestlé Confectionery

Name: Milkybar Pumpkin Spiced Flapjacks Recipe | Nestlé Confectionery
Ingredients: 250g rolled porridge oats; 3 teaspoons pumpkin spice mix (or make your own: 1 tsp cinnamon + 1 tsp ginger + 1/4 tsp nutmeg + 1/4 tsp allspice + 1/4 tsp ground cloves); 150g vegan baking block (we used Stork); 40g light brown sugar; 4 tbsp honey; 90g MILKYBAR sharing bar

www.nestle-confectionery.co.uk

These flapjacks are buttery, chewy and packed with warming pumpkin spice! They’re the perfect cosy treat to enjoy throughout Autumn and couldn’t be easier to make.

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Ingredients

250g rolled porridge oats
3 teaspoons pumpkin spice mix (or make your own: 1 tsp cinnamon + 1 tsp ginger + 1/4 tsp nutmeg + 1/4 tsp allspice + 1/4 tsp ground cloves)
150g vegan baking block (we used Stork)
40g light brown sugar
4 tbsp honey
90g MILKYBAR sharing bar