Burrata, Lemon & Mint with Soppressata | Josh Cellars
“This is my favorite kind of recipe – it’s simple, packed with flavor and celebrates the natural flavor of each of its ingredients, but doesn’t actually...
Ingredients
- 3 tablespoons fresh lemon juice
- 1 tablespoon honey
- 5 tablespoons olive oil
- Sea salt and pepper, to taste
- 8 ounces fresh burrata or buffalo mozzarella
- ¼ cup fresh mint leaves
- Zest of 1 lemon
- 4 ounces soppressata, sliced
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